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  1. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, Ohio 43210   Program 9 a.m. to noon ... Advanced learning and discussion towards “an integrated approach based on physics and plant ... physiology, leading to a balanced growing method for high yields, quality, saving energy, and profitability in ...

  2. Luis Cañas, Ph.D.

    https://ipa.osu.edu/people/luis-ca%C3%B1as-phd

    Professor in Entomology and Interim Director of International Programs in Agriculture at Ohio State ...

  3. Jason Owens, Ph.D.

    https://ipa.osu.edu/people/jason-owens-phd

    studying/researching abroad.  He has taken part in study or work abroad programs in Germany, France, Togo, ... Namibia 1995-97, conducting Fulbright-funded dissertation research on the (re-)integration of Namibian ... Montgomery College and Whitman College on the way to becoming Associate Professor of German at South Dakota ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    Agricultural Business Technology 2016, BSAGR Agribusiness & Applied Economics 2017-  Mensing wins Farm ... message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... 2017, BSAGR Agriscience Education 2019-  Mensing wins Farm Bureau Discussion Meet Terry Mescher  BS ...

  5. Don't miss the Sesquicentennial Open House March 21!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/dont-miss-sesquicentennial-open-house-march-21

    Save the date!   Sesquicentennial Open House  When: Saturday, March 21, 1–4 p.m.  Where: Waterman ... hands-on activities and demonstrations, and explore what makes Waterman an essential resource to our ...

  6. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    the lead on organizing the various events held at South Centers and at partner sites around the ... Centers staff as a Program Assistant and as part of the front office team. Her educational background and ... Farmers Market as well as assisting her family farm at home, made her an ideal candidate for joining the ...

  7. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    By Dr. Hanping Wang Program Leader, Aquaculture Funded by the USDA and NOAA-Sea Grant, the Ohio ... showed: 1) weight gain and growth rate of all-male stock were 2.1 times as that of regular stocks; 2) ... A successful creation of genetically male bluegill strains would have a tremendous impact on the sunfish ...

  8. CFAES Sesquicentennial Open House- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/cfaes-sesquicentennial-open-house-columbus-ohio

    Extension Building.   Registration is open. Parking will available on West Campus at Carmack Parking Lot 5, ... Library with a short kickoff program at noon. Learn more at  150.osu.edu/open-house.   ...

  9. Calendar of events

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/calendar-events

    the Wild- Columbus, Ohio- Tuesday, January 21st Renowned wildlife photographer, passionate ... Own Blanket! Environmental Film Series- Ice on Fire- Columbus, Ohio- Tuesday, January 28th  Leonardo ... with insights from scientists, farmers, innovators, and others.  Traditional renewable energy sources ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ... Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... concentration of the diet but not so much that it causes health issues. On average, assuming the diet has ...

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