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  1. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    getting involved with ePLUS on-location research, contact  Dr. Logan Minter minter.21@osu.edu. Industry ... Representatives We are always looking for new partners in on-farm research trials. If you are interested in ... minter.21@osu.edu    (Field Specialist, Speciality Crops) Bradford Sherman,  sherman.1473@osu.edu    (Program ...

  2. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    About the Research Click the links below to read more about on-farm research and statistics. ... evaluated. Without replication, it would be impossible to determine what factor or definite cause contributed ... based on its location in a field.  Study Protocols Click on any of the studies below to review the ...

  3. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    and wise use of natural resources through on-location research. This program utilizes modern ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ... ePLUS represents an Ohio State University program dedicated to advancing production agriculture ...

  4. Pruning School

    https://southcenters.osu.edu/horticulture/pruning-school

    Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine ...

  5. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Historically, Salmonella Dublin was a herd-health issue in the western United States. In recent years, on-farm ... size, farm location, production type, and animal health status. If Salmonella Dublin is present on your ... and animal products. There is no single solution to prevent Salmonella from entering or spreading on ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    confidence limits of 26 feed commodities used on Ohio dairy farms, January 12, 2024. For convenience, Table ... III milk closing price for December was $16.04/cwt, with protein and butterfat prices at $1.45 and ... the 5-year averages. Since the November issue, the cost of net energy for lactation (NE L) has ...

  7. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-1

    University experts, who will give live presentations and conduct a live Q&A. Focusing on Apple and Peach ... Pruning raspberry bushes Submit your questions throughout the program ...

  8. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ... University On a very cold and early morning in January, dairy judging hopefuls made their way to Fort Worth, ... are stacked one on top of the other and the lone star state offers quite a cultural experience. That ...

  9. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Securing Grants and Loans for Your Food or Farm Business February 29, 2024 Do you have a specific ... project you are looking to carry out to help grow your existing farm/food business? Learn all about grant ... and loan programs and where to find them, network with fellow food producers and farmers, and get ...

  10. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    precision livestock farming. Click here to view the flyer. Programs will begin on Wednesday, January 31 st ... from noon to 1:00 pm and continue for 6 weeks. Each program will feature a different speaker on various ... Kentucky, will be our featured speaker for this presentation. The next program of interest will be on ...

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