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  1. Foodpreneur School Day 2

    https://southcenters.osu.edu/events/foodpreneur-school-day-2

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  2. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  3. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school-0

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  4. Converging on Wicked Systems Problems

    https://agnr.osu.edu/events/converging-wicked-systems-problems

    agricultural administration and CFAES dean, in honor of the 75th anniversary of the Board on Agriculture and ... Natural Resources. The program, featuring speakers from Ohio, Iowa, and Minnesota, will explore the ... and energy systems. Admission is free and open to the public, but registration is requested at  ...

  5. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    and how to get started in the wine business. The workshop will touch on vineyard soil and tissue ...

  6. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    a CFAES associate professor. Also on display will be other products produced by the class throughout the ...

  7. Release of 2018 CFAES-Brazil Engagement Report

    https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

    CFAES and institutions in Brazil. https://ipa.osu.edu/sites/international/files/imce/2018%20CFAES ... -Brazil%20Engagement%20Report.pdf_blank Marquee Slide Gray Marquee ...

  8. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    NCR-SARE grant programs is on research and education. Funding considerations are made based on how well the ... Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ...

  9. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    livestock feed on, said Mark Sulc, an OSU Extension forage specialist. “Herds should be removed from ... your herd’s overall health and best performance given the forages you have on hand, Sulc said.  Along ... as we head into the winter months, making hay an extremely hot commodity.   “Plan on having enough ...

  10. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    calling Program Assistant Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration ... to the basics: a focus on red and white grape and wine production, vine establishment and training, ... grape cultivars trialed at OSU South Centers, and vineyard maintenance. Attendees over the age of 21 ...

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