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  1. Seminar

    https://fabe.osu.edu/seminar

    control of buildings and energy systems containing buildings.  He serves on the executive committee of ... spectroscopy equipment has revolutionized the food industry by allowing on-site and real-time monitoring of ... and staff, international experts in current topics, and students sharing updates on their research. ...

  2. NASA Capstone

    https://fabe.osu.edu/node/9719

    1:15pm Friday, January 21, 2022- 12:00pm to 1:15pm Friday, January 28, 2022- 12:00pm to 1:15pm Friday, ...

  3. Real Money, Real World

    https://franklin.osu.edu/program-areas/community-development/real-money-real-world

    make financial decisions.  Real Money. Real World  is an active, hands-on experience that gives ... program students assume the role of a 25-year-old adult who is the sole income provider for their family. ... representing real-life businesses. By visiting the appropriate booths, students spend their salaries on items ...

  4. Ohio State Students win Gold Medal at 2021 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2021-igem-competition

    Lindsey Shimoda, Satvik Kethireddy and Yingyi Zhu, represented FABE on Lipid-A-Phighter, their submission ... and seven other Ohio State students were awarded for their work on creating an engineered phage ... worked really hard all spring and summer. It was my second year on the team which I think allowed us to ...

  5. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    on a dairy farm and to interact with representatives in the dairy industry. The program is held in ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ... Challenge provides the opportunity for students to experience the process of evaluating management practices ...

  6. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-1

    guidelines to make simple shifts in your diet to improve your nutrition. WHEN:  Monday, March 21, 2022 at ...

  7. Healthy Holiday Cooking for Healthier Holidays

    https://franklin.osu.edu/events/healthy-holiday-cooking-healthier-holidays

    Join Angie Greene, SNAP-Ed Program Assistant, for a series dedicated to healthy holiday cooking. ... The free series will be held on Tuesday mornings, 10AM- 11AM at the   Prairie Township Community ... Baking with Whole Grains December 14: Tweak the Sweets December 21: Cheers to Good Health ...

  8. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    State University Extension When something goes wrong on your farm and emergency service personnel ... that may not be utilized on many farms in your area. It will also be worth your time to do a short ... source where water can be pumped from and if there are any water storage tanks on the farm ...

  9. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    21, 2021). The average price of anhydrous ammonia was $1,135 per ton, up by $278 per ton from the ... Farm Economics newsletter (https://farmdocdaily.illinois.edu/2021/10/management ... industry. Spring 2022 Price Expectations In their Weekly Farm Economics newsletter, the University of ...

  10. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    more insight on how to evaluate calves. Stay tuned for part 3, where the program concludes with ... and antibiotic resistance. The second module is titled “Clinical Evaluations,” an essential factor to ... determining proper course of action. In part 2, the goal is to be able to evaluate and score clinical signs of ...

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