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  1. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    of the NCR-SARE grant programs is on research and education. Funding considerations are made based on ... Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ... Barringer were on hand at the CFAES Farm Science Review to accept a check totaling over 190,000 from Fueling ... on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  3. MarketReady

    https://southcenters.osu.edu/direct-marketing/events/marketready

    Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau ... CINCINNATI EVENT 4210 DANE AVE CINCINNATI, OHIO, 45223 (CORNER OF DANE AND CHASE AVES IN NORTHSIDE)  On ... Street Parking Availability Only October 21, 2019 ROSS COUNTY SERVICE CENTER CLICK HERE TO REGISTER FOR ...

  4. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

  5. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long ... producers in order to help them evaluate and navigate various market channels Teaches local food producers ... Includes practical information on how to approach and interact with various market channels Key business ...

  6. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long ... producers in order to help them evaluate and navigate various market channels Teaches local food producers ... Includes practical information on how to approach and interact with various market channels Key business ...

  7. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long ... producers in order to help them evaluate and navigate various market channels Teaches local food producers ... Includes practical information on how to approach and interact with various market channels Key business ...

  8. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    or as a commercial crop on your farm, during an informative field night coming to The Ohio State ... grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on ... October 10. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program will run ...

  9. Fall Fruit Field Night

    https://southcenters.osu.edu/events/fall-fruit-field-night

    be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South ... Centers in Piketon. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program ... will run until around 8:30 p.m. Expert South Centers faculty and staff members will be on hand for ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ... Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ...

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