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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  2. Dining with Diabetes- Sign up now!

    https://hancock.osu.edu/news/dining-diabetes-sign-now

    A new Dining with Diabetes class is scheduled for April 7, 14, 21, and 28, 2020. Send the ...

  3. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ...

  4. Get Your Elves in a Row!

    https://hancock.osu.edu/events/get-your-elves-row

    Does the holiday season find you rushing around trying to accomplish too much? This on ... on Facebook:    go.osu.edu/FBLHLW ...

  5. Get Your Elves in a Row! Wellness Challenge!

    https://hancock.osu.edu/news/get-your-elves-row-wellness-challenge

    Does the holiday season find you rushing around trying to accomplish too much? This on ... messages:  Text @lhlw365-6 to 81010 Join our Blog:  livehealthyosu.com Follow us on Facebook: ...

  6. Ohio Healthy Programs

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/ohio-healthy-programs

    Ohio Healthy Programs (OHP) is a healthy eating, physical activity, and development training for ... early care and education setting. For more information on classes offered, please click here. ...

  7. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... more energy per percent moisture to dry this grain. Frost killed corn will have a lower test weight ...

  8. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    Diabetes is a cooking school and nutrition education program designed for people with diabetes and their ... family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... Details are available at fcs.osu.edu/programs/nutrition/dining-diabetes Dining with Diabetes: Beyond the ...

  9. Farm Bill Resources and Education

    https://butler.osu.edu/events/farm-bill-resources-and-education

    This training will address changes in the Farm Bill programs! For complete details, please click ...

  10. Healthy Habits

    https://butler.osu.edu/events/healthy-habits

    Ohio Healthy Programs Flyer ...

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