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  1. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... data from across the food system to evaluate risks and potential intervention strategies, and provide ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  2. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    and should include a method for evaluating results. While program goals should clearly state the ... Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Fayette County. At the conclusion of a Business Retention and Expansion (BRE) program, a final community ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... clinic web site at https://ppdc.osu.edu/ and the Department of Plant Pathology's website at ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ...

  5. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    breakfast calories to fuel them for the day. In other words, you will need additional energy to fuel you ... future use. For example, you might spend Saturday morning packing lunches for the upcoming week. Farming ... Safety and Health Team,  https://agsafety.osu.edu/. Sources Captaincalculator.com. (nd). Downloaded on ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    heating costs based on energy balance helps growers consider such a critical investment. This article ... 2018). [Conversion to solar radiation: 1 MJ m-2 = 2.1 mol m-2] Month Akr Cin Cle Col Day Fin Man Tol You ... site-specific simulations. Heat load calculation considers the heat gain and loss affected by the structure ...

  7. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  8. CFI's 2021 Campaign is now LIVE!

    https://foodsafety.osu.edu/news/cfis-2021-campaign-now-live

    Click here to donate Funds raised will go towards CFI’s endowment and will support our efforts to transform communities and the world by improving food safety and preventing unnecessary illnesses and deaths from foodborne disease. Click here to read Kevin ...

  9. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  10. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    decision-support framework to evaluate measures for controlling pathogens on produce that will support an ...

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