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  1. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    administration and dean of CFAES, during the annual CFAES Awards Program on Jan. 22.  “In addition, we ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ... Professor title annually on a competitive basis. Nominations are evaluated by a committee of previous ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... can be replicated for other geographies. All these tools are meant to be individualized based on an ... a meat processing facility in their region based on current processing capacity and livestock production. ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Program Food Science and Technology ...

  4. Sew & Go Class- Rice Warmer Bag

    https://butler.osu.edu/events/sew-go-class-rice-warmer-bag

    Classes are FREE! Prep class is on Friday night at 6:30 pm and the sewing class is on Saturday at ...

  5. Sew & Go Class- Cuff ID Holder

    https://butler.osu.edu/events/sew-go-class-cuff-id-holder

    Classes are FREE! Prep class is on Friday night at 6:30 pm and the sewing class is on Saturday at ...

  6. Sew & Go Class- Shirt Pillow

    https://butler.osu.edu/events/sew-go-class-shirt-pillow

    Classes are FREE! Prep class is on Friday night at 6:30 pm and the sewing class is on Saturday at ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Columbus FST Graduate Program Food Science and Technology ...

  8. Picky Eaters!

    https://butler.osu.edu/news/picky-eaters

    a child insists on eating a very limited number of specific foods, such as only wanting macaroni and ... picking fresh herbs from a garden or windowsill, and “painting” on cooking oil with a pastry brush, to ... Ohio Department of Health, Ohio Healthy Program Session 1, August 2018,  https://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/early-childhood-obesity-prevention-program ...

  9. Welcome to the Board Online Training

    https://southcenters.osu.edu/events/welcome-the-board-online-training

    MACC team will prepare participants for an active role on the board. The training is designed for newly ...

  10. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... Monica Giusti has been named a 2020 Fellow of the National Academy of Inventors. The NAI Fellows Program ... in creating or facilitating outstanding inventions that have made a tangible impact on quality of ...

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