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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... Nutrition and feeding management support all aspects of a horse’s health and welfare. Regular evaluation of ... monitor progress toward a healthy physique. This fact sheet details how to measure and evaluate equine ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    on-farm production efficiencies that can assist in grouping lambing dates, breeding ewes out-of-season, or ... 2013; Swelum et al. 2018). When evaluating CIDR reutilization, consider its impact on multiple ... that commonly occurs among producers revolves around the success rate of their breeding programs. In ...

  3. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ... reduce ADHD symptoms: The brain requires energy and many nutrients to function optimally, and a healthy ... provides more of these important nutrients, especially when you focus on consuming foods that contain ...

  4. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf. Hawkins, E., Fulton, J.P., and Port, K. 2017. “Tips for Calibrating Grain Yield ... technologies continues to grow on U.S. farms. Auto-guidance, variable-rate technology (VRT), and yield monitors ... have become standard options on modern farm machinery (i.e., tractors, sprayers, and combines). These ...

  5. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    GET THE FACTS! We have many free fact sheets available on  Ohioline. Check out these resources for ... safe and tasty food. Backyard Grilling: Food Safety Practices to Keep on the Front Burner Foodborne ... outdoors in this article on  Tips for Safer Summer Meals Outdoors by Sanja Ilic. Also check out this ...

  6. Dean’s Charity Steer Show partners with Ronald McDonald House at Ohio State Fair

    https://cfaes.osu.edu/news/articles/dean%E2%80%99s-charity-steer-show-partners-with-ronald-mcdonald-house-ohio-state-fair

    Sciences (CFAES), it will be held from 2–4:30 p.m. on Tuesday, Aug. 2, in the Cooper Arena at the Ohio Expo ... Bill Patterson, president, Ohio Farm Bureau Federation; and Kirt Walker, chief executive officer, ... Farm Bureau Federation; and Dale Minyo, farm broadcaster, Ohio Ag Net. More than 900 spectators ...

  7. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food, ... for use on food with particulates, such as yogurt with pieces of fruit and soup with vegetables or ... steam peeling processes have negative impacts on the environment and high waste disposal costs for ...

  8. Ohio Military Kids

    https://extension.osu.edu/today/ohio-military-kids

    unique family scenario.  Visit  ohio4h.org/statewide-programs/ohio-military-kids to explore what the OMK ... program has to offer your family and your friends in the military. LEARN MORE!  OMK camps are a great way ... Education, which offers a number of programs to assist military families and students. Learn more about how ...

  9. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    5.     Monitor and evaluate the effectiveness of your actions. 6.     Then, based on your evaluation ... says. Farms will all experience weather impacts differently, depending on factors such as location, ... crops, and topography. So, you should base your adaptation changes on what you’re seeing at the farm ...

  10. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/articles/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food

    including $44 million in research expenditures in FY21. The college also has strengthened external ... sustainable food and agricultural production technologies. Last year, the Wooster Science Building opened on ... college leadership and hiring a full-time DEI program director to coordinate and accelerate the college’s ...

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