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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    program. It provides background information about evaluating, analyzing, report writing, and using survey ... how program goals will be achieved and should include a method for evaluating results. While program ... Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ... Columbus FST Graduate Program ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... of your inability to attend is received prior to the first session of the program, your paid ...

  4. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... Balasubramaniam Distance Learning Columbus FST Graduate Program ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... clinic web site at https://ppdc.osu.edu/ and the Department of Plant Pathology's website at ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    heating costs based on energy balance helps growers consider such a critical investment. This article ... 2018). [Conversion to solar radiation: 1 MJ m-2 = 2.1 mol m-2] Month Akr Cin Cle Col Day Fin Man Tol You ... site-specific simulations. Heat load calculation considers the heat gain and loss affected by the structure ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian ... research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food ...

  9. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    of people are vaccinated. Studies review the effectiveness while further evaluations are conducted on ... been so successful the disease is all but gone (Greenwood 2014). Traditional Vaccines Traditional ... returned to the cell to make protein based on the new RNA’s protein synthesis instructions. This new mRNA ...

  10. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    inhabit both disturbed and undisturbed sites such as forest edges, roadsides, ditches, wastelands, ... Very finely divided leaves Solid, green stem Hair on leaves and stem Carrot odor Poison hemlock Finely ... divided, fernlike leaves Hollow stem Purple spots on hairless stem Musty odor Wild parsnip Deeply lobed ...

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