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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    and should include a method for evaluating results. While program goals should clearly state the ... Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Fayette County. At the conclusion of a Business Retention and Expansion (BRE) program, a final community ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ... Columbus FST Graduate Program ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... Balasubramaniam Distance Learning Columbus FST Graduate Program ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... clinic web site at https://ppdc.osu.edu/ and the Department of Plant Pathology's website at ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian ... research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    heating costs based on energy balance helps growers consider such a critical investment. This article ... 2018). [Conversion to solar radiation: 1 MJ m-2 = 2.1 mol m-2] Month Akr Cin Cle Col Day Fin Man Tol You ... site-specific simulations. Heat load calculation considers the heat gain and loss affected by the structure ...

  7. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    inhabit both disturbed and undisturbed sites such as forest edges, roadsides, ditches, wastelands, ... Very finely divided leaves Solid, green stem Hair on leaves and stem Carrot odor Poison hemlock Finely ... divided, fernlike leaves Hollow stem Purple spots on hairless stem Musty odor Wild parsnip Deeply lobed ...

  8. Farm Office Live

    https://brown.osu.edu/news/farm-office-live-0

    and wheat Crop Costs and Margins for 2022 Farm Office Program Updates Panel Discussion: Considerations ... visit the  Farm Office Live registration site. Register once and you will recieve reminders for future ... OCTOBER 13 & 15 FARM OFFICE LIVE TOPICS Download October 15 Slides Download October 13 Slides ...

  9. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Nangle, Assistant Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University ... same. Lawn care programs offered by companies will vary not only in cost, but in the range and variety ... standard program? What are all the services included as part of the standard program? What are the ...

  10. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    . https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/Maple/North.... IMSI (International Maple Syrup Institute). 2012. “Welcome to the IMSI website.” ... their reputation on. Golden Delicate is often referred to as first-run syrup because it is most often ... or on specialty deserts. It also adds a very subtle maple flavor to an entrée without distracting ...

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