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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    https://vetmed.umn.edu/sites/vetmed.umn.edu/files/covid19_and_barn_recommendations_-_spanish.pdf   University of Nebraska Medical Center Infographic: COVID-19 and Health on the Feedlot  https ... https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20Handout_SPANISH.pdf   University of Minnesota Swine Disease Eradication Center Practical biosecurity recommendations ... CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  3. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    ” July 14- Dining with Diabetes “ Berry Pineapple Fluff ” July 21- Dining with Diabetes “ Sweet and Spicy ... Stir-Fry ” July 28- Dining with Diabetes “ Peach and Berry Crisp ” You can get notifications of the program ... by liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... still,” Maul explained. Aside from checking in on a sick day, Eric had never worked from home before. “I ... at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ...

  5. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... cleaning and sanitizing. Program participants will receive a textbook—developed by the National Restaurant ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans ... dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ... teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ...

  7. ODA Asks Public to Not Plant any Unsolicited Packages of Seeds

    https://hamilton.osu.edu/news/oda-asks-public-not-plant-any-unsolicited-packages-seeds

    information regarding this investigation  on their website. ...

  8. Organizations & Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      C. Wayne Ellett Plant and Pest Diagnostic Clinic PlantPlaces.com Sustainable Sites Initiative ...

  9. First Run Friday: Ethics and Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-ethics-and-leadership

    on various ethical dilemmas/scenarios.   ...

  10. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    about what other people thought about me. You will find yours will too. Stay focused on what really ...

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