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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... I will forever look back fondly on College Bowl, working on exciting research with my colleagues, ...

  3. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... thrive.” Martha Belury, PhD, RD, begins her term as President on July 1, 2022, taking over for Paul M. ...

  4. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-1

    ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    from the IFT Food Engineering Division.  You can find a program of OSUFST’s activities at IFT FIRST ... science in 60 seconds or less on social media platforms. The Knowledge Exchange recently summarized PhD ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...

  6. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    ketchup and tomato sauce.) Program Flyer   ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  9. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ... programs. Represent the Department and promote collaborations with university partners and external ...

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