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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  2. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... thrive.” Martha Belury, PhD, RD, begins her term as President on July 1, 2022, taking over for Paul M. ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    from the IFT Food Engineering Division.  You can find a program of OSUFST’s activities at IFT FIRST ... science in 60 seconds or less on social media platforms. The Knowledge Exchange recently summarized PhD ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...

  4. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  6. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ... programs. Represent the Department and promote collaborations with university partners and external ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  9. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person ... Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  10. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

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