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  1. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  2. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  3. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ... at 330-674-3015. CFAES provides research and related educational programs to clientele on ... Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  6. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    Building July 18- Goat Evaluations, Education Building, Fairgrounds July 21- Dairy Evaluations, Room 145, ... County Services Building July 21- Dog Evaluations, Room B100 County Services Building July 27- Llama ... COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species ...

  7. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  10. Solar Leasing 101: What you need to know before signing

    https://farmoffice.osu.edu/events/solar-leasing-101-what-you-need-know-signing

    OSU Extension Trumbull County will be hosting a free informational event on solar leasing on May ... an overview of the current laws regulating solar development, and discuss important legal ... considerations for the lease agreements. Eric Romich, Energy Education Field Specialist, will discuss community ...

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