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  1. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours There are some additional resources on the white oak webinar at the site above.  This series and ... similar virtual education on community science can count toward either volunteer service or continuing ... Instructions      2020 Project Summary for Acorn Collectors White Oak Genetics and Tree Improvement Program     ...

  2. Ohio State Maple Syrup a Nice Gift Option!

    https://ocvn.osu.edu/news/ohio-state-maple-syrup-nice-gift-option

    Ohio State Maple Syrup started as a student project in 2015.  A group of students working on ... site inventory and their report was shared with some Ohio maple producers who agreed the site would be ...

  3. Evening webinar 'Managing Woodlots and Invasive Species'

    https://ocvn.osu.edu/events/evening-webinar-managing-woodlots-and-invasive-species

    Forestry Program Director, will provide information on how to be successful at having a well maintained ... or Carrie at Jagger.6@osu.edu.  Please note!  This program is set up as a webinar.  No registration ... needed. Just click on the link the day of the event.  Enjoy! ...

  4. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ... sustainability. “Bill Marler—and Marler Clark—has long supported food safety efforts and advocated on behalf of ... providing input to government agencies on addressing salmonella in meat and poultry products, Kowalcyk said. ...

  5. EPN recording available 'Talking Climate in a Purple State'

    https://ocvn.osu.edu/events/epn-recording-available-talking-climate-purple-state

    that accompanied them. Below are hyperlinks to the two program recordings edited on YouTube: Part I: ... leaders, provided an excellent series of talks on how to work through political polarities to pursue ...

  6. A Day in the Woods Webinar-Mapping Your Woods

    https://ocvn.osu.edu/events/day-woods-webinar-mapping-your-woods

    virtually via Zoom and YouTube videos.    This program will focus on tools that you can use to locate ... Our October 9, A DAY in the WOODS program Mapping Your Woodland will once again be offered ... University Extension) 10:05 AM –   Using Ohio county auditor web resources – Eric Hayes, Athens Soil and ...

  7. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 year. Click here to see ... and plan to join us on November 4th as we recognize these individuals and their contributions to food ... Knipe has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection. Dr. ...

  8. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ... supply. PhD student Brittany Miles's research on filiform papillae and viscosity was selected as ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ...

  9. Taking Flight with Community Science: White Oak Acorn Collecting Zoom Meeting

    https://ocvn.osu.edu/events/taking-flight-community-science-white-oak-acorn-collecting-zoom-meeting

    Summary for Acorn Collectors White Oak Genetics and Tree Improvement Program TreeSnap app ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... 7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ... Graduate Program Food Science and Technology ...

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