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  1. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  2. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  3. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  4. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  5. Nicole Jackson

    https://ocvn.osu.edu/people/nicole-jackson

    Nicole Jackson OCVN Program Coordinator Ohio Certified Volunteer Naturalist School of Environment ...

  6. Wooster

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-sesquicentennial/wooster

    Buck-I-Eat pantry located in Student Success Services (SSS). Starting on Monday, November 11th, we’re ... at SSS (located in Skou Hall on the ATI Campus) on the following dates and times:  November 13-20     ... 11:30AM-12:30PM  November 14        11:30AM-5:00PM November 21         12:30PM-5:00PM and during Clubsgiving  ...

  7. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... more energy per percent moisture to dry this grain. Frost killed corn will have a lower test weight ...

  8. Follow us on Facebook & Twitter!

    https://students.cfaes.ohio-state.edu/home/slides/follow-us-facebook-twitter

    _self Image Slide Gray Marquee ...

  9. Columbus

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-sesquicentennial/columbus

    participating. On Thursday, November 21st, we will email you to see about your progress and to determine your ... giving, we need  your  help to collect nonperishable and toiletry items for our on-campus pantry. Student ... Clubs Starting on Monday, November 11 th, we’re challenging you and your CFAES club or organization to ...

  10. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ... varied across the state, this survey is designed to assess needs on a county, regional and statewide ... basis. The study will be used to determine Extension programming and future research needs. Please ...

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