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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  2. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ...

  3. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... more energy per percent moisture to dry this grain. Frost killed corn will have a lower test weight ...

  4. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    Diabetes is a cooking school and nutrition education program designed for people with diabetes and their ... family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... Details are available at fcs.osu.edu/programs/nutrition/dining-diabetes Dining with Diabetes: Beyond the ...

  5. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ... varied across the state, this survey is designed to assess needs on a county, regional and statewide ... basis. The study will be used to determine Extension programming and future research needs. Please ...

  6. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    evaluated effects of four plant populations (24,000, 30,000, 36,000, and 42,000 plants/A) and three harvest ... dates (early-mid Oct., Nov. and Dec.) on the agronomic performance of four hybrids differing in maturity ... period for a total of eight experiments. Results of this study provide some insight on yield losses and ...

  7. Where’s the Bean? Missing Seed in Soybean Pods

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/where%E2%80%99s-bean-missing-seed-soybean-pods

    directly on the seed. Because their mouthparts are small, damage to the pod is often undetected. However, ... issues in the future. For more information on stink bug identification, scouting and resources, see our ...

  8. Agronomy Beyond 2019: Prepare for 2020 at FSR Agronomy College

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/agronomy-beyond-2019-prepare-2020-fsr-agronomy-college

    https://fsr.osu.edu/sites/fsr/files/imce/pages8-12.pdf; and at the Gwynne: https://fsr.osu.edu/sites/fsr/files/imce/FSR-2019-Program-Gwynne-AUG8.pdf ... available at  oaba.net/events.  Also at the Farm Science Review on September 17, 18 and 19 will be several ... the east end of the grounds, at the Small Farm Center on the west side of the exhibit area and north ...

  9. Emilee Drerup

    https://hancock.osu.edu/people/emilee-drerup

    as a SNAP-Ed Program Assistant, where she taught nutrition, hands on cooking, and food safety to ... research.  As the FCS Educator, Emilee plans to develop and teach programs on nutrition and food safety, ... Education Specialist Family and Consumer Sciences is an Extension outreach program of the Ohio State ...

  10. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... site: Production practices that increase soil organic matter to retain water on site Drainage Water ... applications when STP is greater than 150 PPM. Follow NRCS 590 site and rate criteria between 40 to 150 PPM. ...

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