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  1. Youth Poultry Clinic- CANCELED

    https://clermont.osu.edu/events/youth-poultry-clinic

    https://ohio4h.org/sites/ohio4h/files/imce/animal_science/Poultry/Registration%20and%20Map_2.pdf ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  3. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  4. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    Celebration Program (.pdf)       Lauren Trapani shares that her greatest sense of accomplishment during her ... undergraduate program stemmed from applying her education to practical, real-world problems. During her ... program’s capstone course, she had the opportunity to work with the John Glenn Columbus International ...

  5. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally.” What are ...

  6. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    questions and answers from attendees on other topics of interest. Each farm session is limited to 500 ... Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ... short updates on emerging topics and to help answer questions. Each evening will start off with a quick ...

  7. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other Goverment Agency Sites:     Ohio ... Department of Health- Food Safety Program     FDA- Food Safety and the Coronavirus Disease 2019 (COVID-19) ...     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University Extension Sites:     North Carolina ...

  8. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other Goverment Agency Sites:     Ohio ... Department of Health- Food Safety Program     FDA- Food Safety and the Coronavirus Disease 2019 (COVID-19) ...     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University Extension Sites:     North Carolina ...

  9. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    following the program. More information on the program and connection details for all the programs will be ... established its Natural Area Program in 1956, when it acquired Fern Lake Bog. Over the years, many other sites ... in the US 2014 (Midwest) Resources on Community Outreach for Climate Professionals     ...

  10. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... management issues. Their findings on the consequences of bioenergy policies on forests and carbon emissions ... the role of management on forest carbon stocks. Regional changes in forest area relative to 2010 for ...

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