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  1. CFAES write-ins

    https://fabe.osu.edu/node/8909

    219 Bethany reserved for ALicia  Friday, February 21, 2020- 9:00am to 12:00pm ...

  2. AWARES

    https://fabe.osu.edu/node/8891

    219 Bethany reserved for Juliana Tuesday, January 21, 2020- 6:30pm to 7:30pm ...

  3. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  4. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... will help you learn healthy techniques to use in your own kitchen. The program includes sampling ...

  5. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    interpretation. Techniques on how to make your programs purposeful, enjoyable, relevant, organized, and thematic. ... quality programming to visitors. This 32-hour course includes: The history, definition, and principles of ... 3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  6. Altland's Group

    https://fabe.osu.edu/node/8881

    1:00pm to 2:00pm Tuesday, January 14, 2020- 1:00pm to 2:00pm Tuesday, January 21, 2020- 1:00pm to 2:00pm ...

  7. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    evaluating the ability of agricultural management practices to reduce phosphorus causing harmful algal blooms ... evaluating what agricultural management practices have potential to reduce this phosphorus, while supporting ... farmers to maintain profitability. “There’s a lot of edge-of-field work going on that identifies ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  9. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-0

    Production January 16 & 17, 2020 OARDC/OSU, Wooster, Ohio Program and registration details, click  here. ...

  10. FABE faculty advisor meeting

    https://fabe.osu.edu/node/8867

    219 Bethany reserved for Kelli Friday, February 21, 2020- 2:00pm to 3:30pm ...

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