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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    https://vetmed.umn.edu/sites/vetmed.umn.edu/files/covid19_and_barn_recommendations_-_spanish.pdf   University of Nebraska Medical Center Infographic: COVID-19 and Health on the Feedlot  https ... https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20Handout_SPANISH.pdf   University of Minnesota Swine Disease Eradication Center Practical biosecurity recommendations ... CDC- Cleaning and Disinfecting Your Facility   Agricultural Operations Resouces: Navigating COVID-19 on the Farm ...

  2. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    is jointly funded by federal, state, and county governments and private grants. Programs emphasize ... “helping people help themselves.” Extension education programs are offered in four areas: family and ... wants Identify realistic/SMART goals Gather current financial spending and saving information Evaluate ...

  3. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    ” July 14- Dining with Diabetes “Berry Pineapple Fluff” July 21- Dining with Diabetes “Sweet and Spicy ... Stir-Fry” July 28- Dining with Diabetes “Peach and Berry Crisp” You can get notifications of the program by ... liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure to check ...

  4. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

        Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21 ... ), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 56 The cover, 17, (18- 21), 23, 24, (27- 29), 30, ... 34, (36, 37), 53, (54, 55), 56 The cover, (11,-15), 17, (18-19), 21, 23, 27,  30, 31, 32, 34, 36, 37,  ...

  5. Dicamba battles continue: court allows dicamba use

    https://agnr.osu.edu/news/dicamba-battles-continue-court-allows-dicamba-use

    dicamba-based products.  Despite a barrage of court filings on Friday, however, nothing has changed the current ... Action Network North America) filed on June 13.  That motion asked the court to enforce its previous ... developments. Read our previous posts on the court's vacatur in National Family Farm Coalition here, on the ...

  6. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... decisions with specialization on developing and evaluating technology or automated components related to ... fertilizer flowing through tubes or hoses on farm application equipment.   This sensor would provide an ...

  7. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  8. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    – This series will take place on Tuesday and Thursday of each week, from Noon- 12:30 p.m. Where: This ... series will take place on Zoom, so you can participate from the comfort of your own home! Registration: ... [PDF] ...

  9. Patrick Tegge

    https://fcs.osu.edu/people/patrick-tegge

    Patrick Tegge SNAP-Ed Southeast Region Program Specialist 16714 Wolf Run Rd, Caldwell, OH 43724 ...

  10. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

      CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ... local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? ... pick out something new to try. We often think of farm markets as a place to sample foods, see a cooking ...

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