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  1. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    evaluating the ability of agricultural management practices to reduce phosphorus causing harmful algal blooms ... evaluating what agricultural management practices have potential to reduce this phosphorus, while supporting ... farmers to maintain profitability. “There’s a lot of edge-of-field work going on that identifies ...

  2. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    Just as the importance of renewable energy has grown in recent years, so too has interest in ... forward.  From personal care products to jet fuel, more and more products and energy sources are utilizing ... stored energy or other properties from biomass. As consumers look for products containing more natural ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  4. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/home/slides/ohio-state-report-evaluates-options-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-erie%E2%80%99 ...

  5. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    soon for the Wednesday, December 4 EPN Breakfast program Digging in with Ohio's Soil Experts! On ... partnership with local NGOs and regional municipalities. For program details and registration, click here. ...

  6. McBride Meeting

    https://fabe.osu.edu/node/8807

    245 Bethany reserved for Candy  Thursday, November 21, 2019- 1:30pm to 2:30pm ...

  7. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-0

    Production January 16 & 17, 2020 OARDC/OSU, Wooster, Ohio Program and registration details, click  here. ...

  8. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ... evaluating microbiological safety of various alternative food-processing technologies. Current research ...

  9. Extension Program Update

    https://fabe.osu.edu/node/8843

    245 Bethany reserved  Thursday, December 5, 2019- 8:00am to 9:00am ...

  10. Nicole Jackson

    https://ocvn.osu.edu/people/nicole-jackson

    Nicole Jackson OCVN Program Coordinator Ohio Certified Volunteer Naturalist School of Environment ...

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