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  1. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

       - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.   - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ... Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - ...

  2. EPN Breakfast June 14

    https://ocvn.osu.edu/events/epn-breakfast-june-14

    It Sounds Like Love. This three-hour morning program based at The Point at Otterbein (Westerville) ... visible on glass panels using a traditional Japanese art of floating ink, which begins with 22 concentric ... circles of deep, black ink floating on water and, here, moved by the sound vibration of the seeds and ...

  3. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Food Science and Technology PhD program beginning Autumn 2022. He will be advised by Dr. Luis Rodriguez ... provided by the Virginia Dare company, named for the first English child of the company founders born on ... scholarship program.   ...

  4. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ... go.osu.edu/2022foodpreservationwebinarseries. Dial gauges on pressure canners should be checked annually for accuracy. Testing is offered at the ...

  5. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  6. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Regulatory Affairs Food Emergency Response Network Cooperative Agreement Program Evaluation Subcommittee,” ... projects in Ethiopia, Kenya, and Guatemala. CFI’s advocacy, outreach, and learning programs focus on ... in 1992, the FDA Science Board advises the federal agency on complex scientific and technical issues ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2022 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  10. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    2:30-4 p.m. SESSION TWO June 21 2:30-4 p.m. SESSION THREE June 28 2:30-4 p.m. CONTACT: Whitney Gherman at ...

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