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  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    milk, especially for the individual farmer, because the income of the dairy farm depends on this source ... program are provided in Table 1. Not all herds on DHI are included in the table below because of the ... 3.58   2018 44 17,438 5.04 3.65   2019 37 17,673 4.88 3.64 Mixed 2016 24 23,481 3.90 3.21   2017 21 ...

  2. Joint Evaluation of the System of USDA’s Farm Income Forecasts

    https://aede.osu.edu/about-us/publications/joint-evaluation-system-usda%E2%80%99s-farm-income-forecasts

    article Monday, May 11, 2020 FarmIncomeForecastPaper.pdf Farm Income Enhancement Program ... Isengildina-Massa, O., B. Karali, T.H. Kuethe, A.L. Katchova. “Joint Evaluation of the System of ... USDA’s Farm Income Forecasts.”  Applied Economics Perspectives and Policy (2020). Ani Katchova Journal ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    farms. We will touch on a few of them here, including links for additional information.  Every farm ... CARES-authorized SBA program which is currently open only for farm applications at the sba.gov website. Farm ... – Coronavirus Food Assistance Program The intent of this program is to directly assist farms impacted by the ...

  4. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    https://doi.org/10.22004/ag.econ.298431 Ani Katchova Journal article Wednesday, January 1, 2020 CropInsurance.pdf Farm Income Enhancement ... Connor, L., and A.L. Katchova. “Crop Insurance Participation Rates and Asymmetric Effects on U.S. ... Program ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    75% confidence limits of 26 feed commodities used on Ohio dairy farms, May 26, 2020 For convenience, ... current prices of nutrients are acceptable.The price of net energy of lactation (NE L) is about 48% lower ... prices of several high energy feed ingredients, shown in Table 2. To estimate profitability at these ...

  6. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Image Slide Gray Marquee Thick border ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  7. Determinants of Land Value Volatility in the U.S. Corn Belt

    https://aede.osu.edu/about-us/publications/determinants-land-value-volatility-us-corn-belt

    Saturday, February 1, 2020 LandValueVolatility.pdf Farm Income Enhancement Program ...

  8. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    providing adequate energy and protein to dairy cows. However, that does not mean those costs should not be ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ... include buffers in the diet. Trace mineral supplementation should be evaluated closely during periods of ...

  9. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights

    as part of their Friday’s Escape to the Forest series on Programs Promoting Healthy Forests and ... recent publications, recognitions and programs offered and much more! Congratulations to Renee Johnston, ... https://hr.osu.edu/news/2020/05/20/dsa/ Faculty member Doug Jackson-Smith is a co-author on a new rapid response piece in the journal, ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations to three of our faculty members – Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef- on ... July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... department as our Graduate Program Coordinator. Erica Kosmerl has been awarded the 2020 Danone North America ...

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