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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  3. Demonstration Contest Entries Due

    https://hardin.osu.edu/events/demonstration-contest-entries-due-0

    Visit  https://hardin.osu.edu/sites/hardin/files/imce/Program_Pages/4H/2020%20Demonstration%20 ... Contest%20Rules.pdf  for rules and details ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... still,” Maul explained. Aside from checking in on a sick day, Eric had never worked from home before. “I ... at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans ... dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ... teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    study author. “We don’t have to put that on the label since the material is edible. That’s another way ... implicated in a number of foodborne outbreaks, we wanted to look at the effects of green tea extract on ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...

  7. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    on an old story of a pressure canner “blowing up” in someone’s grandmother’s kitchen.  Regardless, it ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

  8. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    Extension will be reopening on Tuesday, July 21, 2020 with limited hours by appointment only. The hours will ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ... FST Graduate Program ...

  10. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Robotics, Electricity, Rope, Small Engines, Solar Energy, ATV,  Woodworking, Welding, Veterinary Science, ... Judging 2020 Resource: Virtual Project Evaluations Tips for Members Monday, July 13th  - Food & ... resource for collecting information that will be used on the Fairfield County Jr. Achievement Form as well ...

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