Site

Search results

  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... still,” Maul explained. Aside from checking in on a sick day, Eric had never worked from home before. “I ... at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ...

  3. Demonstration Contest Entries Due

    https://hardin.osu.edu/events/demonstration-contest-entries-due-0

    Visit  https://hardin.osu.edu/sites/hardin/files/imce/Program_Pages/4H/2020%20Demonstration%20 ... Contest%20Rules.pdf  for rules and details ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans ... dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ... teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ...

  5. First Run Friday: Ethics and Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-ethics-and-leadership

    on various ethical dilemmas/scenarios.   ...

  6. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    about what other people thought about me. You will find yours will too. Stay focused on what really ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    study author. “We don’t have to put that on the label since the material is edible. That’s another way ... implicated in a number of foodborne outbreaks, we wanted to look at the effects of green tea extract on ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ... FST Graduate Program ...

  9. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose ... meals.   You can find a meal site in your area via three easy options: § Text “Food” or “Comida” to ... to your children by participating at a site near you! Spread the word to family, friends, and ...

  10. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... to a new working environment and the changes in day-to-day life brought on by the virus, she was also ... a given moment.” On top of family dynamics, Ellia finds herself struggling with motivation and efficiency ...

Pages