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  1. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    21 of the current Weed Control Guide for Ohio, Indiana, and Illinois.  Herbicides rated 8 or 9 on ... Select random sites throughout the field and evaluate the plants in a one-foot square area.  Check at ... reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ...

  2. Research News- April 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-april-2020

    Balancing Act  Request a Research/Extension Exemption FY21 Fringe Rate Changes CFAES Hemp Research Guidance  ...

  3. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Farm Employers Need to Know About Sick Leave Guidance on Preparing Workplaces for COVID-19 Families ... On-Farm Biosecurity Procedures Disinfectants for Use Against COVID-19- EPA   Podcasts Part 1: Sick Leave ... on the Farm Part 2: Health Screening and Unemployment on the Farm Part 3: Diversifying Farm Sales in ...

  4. 4-H COVID-19 UPDATE (4/7/2020)

    https://hardin.osu.edu/news/4-h-covid-19-update-472020

    our summer programming.   As announced on social media today, Ohio 4-H did release 18 of the project ... made to cancel all Ohio State University Extension in-person programming through July 6.  This includes ... all 4-H programs, activities, and events. Additionally, we’ve made the very difficult decision to ...

  5. An Exciting Beginning of a New Era!

    https://miami.osu.edu/news/exciting-beginning-new-era

    The Ohio State University Extension Office is on the move! As of April 7, 2020, we left our ... beloved old home in the Old Courthouse (since approx. 1975) and moved to our new location on the Second ... elevator located on your right and arrive on the 2nd floor. Look for hallway signs indicating the short ...

  6. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    related educational programs to clientele on a nondiscriminatory basis. For more information, visit ... you have heard or watched your fill of the news, turn it off. It might be helpful to put on your ... warms, spending time outside may offer a new work opportunity. Sit on the swing or patio or porch and ...

  7. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    discussed some changes for this year that will help mitigate the effects the corona virus is having on ... holding in-person programming. For livestock quality assurance (QA) for the 2020 year only: QA must still ... certification.  Click here to go to the directions. YQCA Web Based Certification- Flash Sale! April 1-30, 2020 ...

  8. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    agriculture. 3.) Field research or projects, including Extension on-farm and Extension projects, that provide  ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... Factors such as the investment in an on-going study, or delays in a study or graduate student progress ...

  9. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ...

  10. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    Evaluate winter wheat stands after green up for yield potential based on a stand count and ... recommends doing the stand count evaluation after wheat fields are completely green from 10-14 days of warmer ... higher.  Stand evaluations tend to be more accurate when they are made during weather conditions that are ...

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