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  1. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

      https://hardin.osu.edu/sites/hardin/files/imce/2021%20Hardin%20County%20Carcass%20Results%20pdf.pdf  .  Special thanks to Hardin County 4-H Educator Amanda Raines for producing the video. The Hardin ... evaluated Tuesday, September 21 at Jenkins Meats in Mt. Victory.  Because of the pandemic, this year’s event ... than the champion steer’s carcass. The hog carcasses are evaluated based on the amount of lean muscle ...

  2. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    heating costs based on energy balance helps growers consider such a critical investment. This article ... 2018). [Conversion to solar radiation: 1 MJ m-2 = 2.1 mol m-2] Month Akr Cin Cle Col Day Fin Man Tol You ... site-specific simulations. Heat load calculation considers the heat gain and loss affected by the structure ...

  3. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Sheep and Wool Program to tour various industry visits, farms, and other sites in the state of Indiana. ...

  4. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    hands-on training with wool evaluation and be able to judge Lincoln sheep in fleece. The Lincoln, sometimes ... participants will then park their cars and load into vans provided by the Ohio Sheep and Wool Program to head ... to Indiana. Along the way, they will visit sheep farms and other sheep industry locations to learn ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    When it comes to fertilization programs for greenhouse or open-field systems, growers rely on general ... energy consumption. Results suggest that depending on the target market, different methods may be more ... marketing considerations that potential Ohio hemp growers should focus on to avoid expensive transaction ...

  6. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    made after this date. [PDF] Conference Guide, active links [PDF] Conference Guide, print version, ... Crunch Thursday, October 21 9:00  a.m.- Photo slide show 9:10  a.m.- Mindful Moment, Shannon Carter, ...  a.m.- Resilience, Jodie Leister, Employee Assistance Program 11:00  a.m.- Breakout 3 11:45  a.m.- LUNCH BREAK 1:00 ...

  7. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    practical applications. In 1998, Vic created Health Media pioneering Web-based “digital health coaching.” ... The company set a new benchmark for scalable, lifestyle and condition management program delivery. ... Health Media was acquired by Johnson & Johnson in 2008.  In late 2014, Vic founded Kumanu (formerly ...

  8. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP ...

  9. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    blight.3@osu.edu Bri Buzard Program Assistant, SNAP-Ed Allen buzard.21@osu.edu Holly Eckert Program Specialist NE ... October 20-21, 2021 Finding and Maintaining Balance in the Midst of Change All FCS Conference ... Committee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator, ...

  10. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    approach for improving food safety. Vast amounts of data are collected throughout the food system – on the ... farm, in processing, during distribution and at retail – but limited sharing makes it difficult to ... contact Ashley Cellar at cellar.21@osu.edu or 614-753-3850. Requests made by October 18th will generally ...

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