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  1. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-2

    that focuses on efficient ruminant livestock and forage production. This program aims to provide ... producers with the tools they need to continue increasing on-farm livestock and forage production. ... (OSIA) are excited to announce that the 2021 Ohio Sheep Day will be held live, in person on Saturday, ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    on-site demos, and participate in short classes on a variety of topics. When you visit:  There's ... online. Tickets are $10 on-site. Children 5 and under are admitted free. Check out this overview:   2021 ... workshops and conversations on-site. Ask the Expert sessions are held each day of FSR across from the ...

  3. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Buzard Program Assistant, SNAP-Ed Allen buzard.21@osu.edu Holly Eckert Program Assistant, SNAP-Ed Madison ... October 20-21, 2021 Finding and Maintaining Balance in the Midst of Change All FCS Conference ... Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator ...

  4. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    location. A random, routine regulatory sample collected on 9/7/21 at a customer’s distribution center by the ... 80125. The PLU and UPC numbers are not unique to Buurma Farms and would be on all flat/plain parsley ... Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after ...

  5. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    requests made after this date. October 20-21 Zoom links TBA Wednesday, October 20 9:00  a.m.- Opening ... October 21 9:00  a.m.- Photo slide show 9:10  a.m.- Mindful Moment 9:15  a.m.- Welcome, Tracy Kitchel 9:45 ...  a.m.- Resilience, Jodie Leister, Employee Assistance Program 11:00  a.m.- Breakout 3 11:45  a.m.- LUNCH BREAK 1:00 ...

  6. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    interactive workshop on KoKo's Kid's Club: the gardening program we established at three of our Head ... a framework of the program including information on funding, referral sources, clients, and community ... offering a Living Skills program.   Thursday, October 21, 2021   Breakout #3        11:00-11:45am Dreaming ...

  7. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    understand the various practices that you can use to improve your woodlands.   This program is offered on ... participants to program materials and a box lunch.  Registration is required.  Please RSVP on or before October ... to tour numerous field sites demonstrating various practices that have been established since the ...

  8. 2021 Ladies on the Land workshops

    https://farmoffice.osu.edu/news/2021-ladies-land-workshops

    in three locations will be on October 19, 20 and 21 and a two-evening virtual workshop will be ... on November 8 and 9.  To learn more and register, visit  go.osu.edu/ladiesontheland.  Farmland Leasing Women ...

  9. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    evaluation of literature, and grant proposal writing and peer review. Prereq: 3001 or Micrbio 4000.01 or ...

  10. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    class. GET THE FACTS! We have free fact sheets available on  Ohioline  to learn more about grilling food ... safely, as well as making your own BBQ and hot sauces to top your burgers or other meat on the grill: ... Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ...

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