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  1. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other Goverment Agency Sites:     Ohio ... Department of Health- Food Safety Program     FDA- Food Safety and the Coronavirus Disease 2019 (COVID-19) ...     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University Extension Sites:     North Carolina ...

  2. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other Goverment Agency Sites:     Ohio ... Department of Health- Food Safety Program     FDA- Food Safety and the Coronavirus Disease 2019 (COVID-19) ...     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University Extension Sites:     North Carolina ...

  3. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Disinfection in On-Farm Biosecurity Procedures Disinfectants for Use Against COVID-19- EPA   Podcasts Part 1: ... Sick Leave on the Farm Part 2: Health Screening and Unemployment on the Farm Part 3: Diversifying Farm ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ...

  4. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    Evaluate winter wheat stands after green up for yield potential based on a stand count and ... recommends doing the stand count evaluation after wheat fields are completely green from 10-14 days of warmer ... higher.  Stand evaluations tend to be more accurate when they are made during weather conditions that are ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ... SAFETY- PRODUCE AUCTIONS U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS COVID-19 FAQ FOR U-PICK ...

  6. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    reached at 330-264-8722.   CFAES provides research and related educational programs to clientele on ... I think it’s safe to say, the last couple of weeks have been challenging on every level.  One day ... we will look back on these events and say we were part of living a historical event.  Up to this ...

  7. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    agriculture. 3.) Field research or projects, including Extension on-farm and Extension projects, that provide  ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... Factors such as the investment in an on-going study, or delays in a study or graduate student progress ...

  8. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and ... Thursday in April at 11:00 AM. You can also watch the recorded videos anytime on our Facebook page ... "OSU Extension Coshocton County." If you are not on Facebook you can watch recorded videos and ...

  9. Handwashing: What Works?

    https://wayne.osu.edu/news/handwashing-what-works

      CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ... 1 tablespoon of cooking oil all over your hands until completely coated. Sprinkle 1 teaspoon of cinnamon on ... OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ...

  10. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into ... together live on Thursdays at 11:00 AM throughout the month of April. You can watch these videos anytime ... below or on our Facebook page "OSU Extension Coshocton County." Check out all our recipes here ...

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