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  1. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    one of the largest in the country, with over 330,000 members, 175,000 of whom reside on the ... a spotlight on the long-existing and intensifying lack of water and food security on the Navajo Nation,” said ... solar-power pumps, drilling new water wells and developing agricultural training. “Increased access to ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Q&A with the College. Dr. Mary Kay Pohlschneider was recently a guest on the Southern Ohio Farm Show ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz Material Characterization Laboratory ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ...

  4. Planning for the Future of Your Farm Resources

    https://coshocton.osu.edu/node/2645

    Planning for the Future of Your Farm Resources Week #1: Farm Succession Planning (February 15) ... Participant Activity Guide Farm Succession Powerpoint Slides Farm Transition Factsheets (combined one packet) ... Tools (February 22) Family Communication Powerpoint Slides Getting Your Affairs in Order Fillable PDF Basic Legal ...

  5. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    the Diversity, Equity and Inclusion Committee in FST. He has also served on the CFAES DEI Committee ... classroom. To accomplish this, the onus is on the teacher to demonstrate a caring temperament towards the ... the first time that this committee was formulated. I also served on the College of Food Agriculture ...

  6. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    (CFAES) honored 12 individuals during its 2021 Alumni Awards Ceremony on March 4, the 50th such ceremony ... Crowell, former editor, Farm and Dairy newspaper Bobby Moser, faculty emeritus, Ohio State; former dean, ...

  7. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Tracy Turner Is it healthier to eat vegetables raw or cooked? Well, that depends on which ... the Live Healthy Live Well website.  The site, which can be found at  livehealthyosu.com, is a free ... example—leave it on. Many nutrients are concentrated in or just below the skin, and the skin protects the ...

  8. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    leadership development program. The program, its website says, prepares “highly qualified leaders to address ... two-year program.   “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s  Cohort 14, ... higher education.”  A key element in the program: residential sessions, featuring case studies, ...

  9. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

     (FSLI), a two-year program that, its website says, prepares “highly qualified leaders to address a range ... leadership abilities.”  “It absolutely is a fabulous program,” said Sheryl Barringer, professor and chair of ... around the United States and Canada—is selected to start the two-year program. The Association of Public ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... 5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

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