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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations to three of our faculty members – Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef- on ... July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... department as our Graduate Program Coordinator. Erica Kosmerl has been awarded the 2020 Danone North America ...

  2. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    to make decisions on what procedures to implement at your farm. We are here for you!  Three webinars ... were held on March 31, 2020 that dive deeper into selling products online, operating drive-thru farmers ... markets, and the Ohio Senior Farmers Market Nutrition Program. You can also find other useful resources at ...

  3. Extension Promotion Blog on its Way

    https://extension.osu.edu/blog/may-27-2020-726am/extension-promotion-blog-its-way

    ...

  4. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    Experience on Organic Farming” and was included in the Building Agricultural Resilience to a Changing Climate ... raising various types of vegetables on his 7-acre farm.  Additionally, she spoke about government ... on-going PhD program on conservation agriculture, she received the World Bank fellowship for a period of ...

  5. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Family and Consumer Sciences For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... Natural Resources For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ...

  6. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    on-site personnel to insure that all facilities and farm operations remain functional and secure or ... fed and their water quality maintained on a daily basis by our research assistants coming on site for ... a few hours each day.  “Our field support staff members have also been engaged on-site to the extent ...

  7. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    programming will continue. Previously, on March 22…”Like many governments and institutions, to formalize some ... right now at the university. This means there is currently no on-farm research, no face-to-face on-farm ... can be applied on the sponsored program. In these cases, please document this fractional effort and ...

  8. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    County OJCEP Professional Development Scholarship Help on travel expenses to College Station, Texas, for ...

  9. Hemp

    https://southcenters.osu.edu/horticulture/other-specialties/hemp

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/HempTestingApril9.pdf http://go.osu.edu/hempinsectcontrolapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Canas-hemp_4-6-20.pdf http://go.osu.edu/hempforfiberapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Growing%20Hemp%20for%20Fiber%20or%20Seed.pdf ...

  10. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    inspections and enforcement. Employers need to evaluate the nature of the coronavirus hazard in their ... workplaces, and they need to understand that it is pervasive.] Decisions on what steps to take will have to be ... for the virus on a regular basis, preventing anyone testing positive from entering the workplace, ...

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