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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
His research focuses on improving human health through combating emerging foodborne pathogens and ... scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...
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Back to campus AU21
https://fst.osu.edu/home/slides/back-campus-au21
_self Image Slide Gray Marquee ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...
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FST Special Edition Newsletter- 2021 Summer Graduation
Congratulations FST SU21 Graduates!! Once again, graduating FST students have been given an ... on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ... that the department put on in November of her first semester. The food was amazing, and she loved how ...