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  1. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    decision will default to the program choice the producer made during the 2014 farm bill.           While ... the ARC and PLC programs are very similar to what was offered in the 2014 farm bill, the programs have ... 330-264-8722 if you need help or have questions about the OSU farm bill web site, or have questions about using ...

  2. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    advice and assist with planning, executing, and evaluating local youth development programming. Advisory ... evaluating key events and practices found in their county 4-H program. Across the state, 4-H Advisory ... recommend hands-on, experientially based educational programs for youth and volunteers based on county ...

  3. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    planning and the evaluation of camp. Research has shown that participation in 4-H camping programs has ... spread the positive word about 4-H camping experiences. Camps should evaluate promotional efforts on an ... Fun and friendship in the natural world: The impact of Oregon 4-H residential camping programs on girl ...

  4. Farm Financial Management School

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-financial-management-school

    group work, case farm examples and hands-on activities to teach participants how to assemble and use ...           A 6-evening farm financial management school (FFMS) is scheduled for Wednesday evenings ... through February 19.            The 2020 FFMS will focus on teaching participants how to develop and use ...

  5. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    from ground level.  All labor on the farm, including family members, should be trained on silage feed ... provides research and related educational programs to clientele on a nondiscriminatory basis. For more ... the pile/bunker and second, a person or persons on the ground near the silo or pile being buried by ...

  6. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  7. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... will help you learn healthy techniques to use in your own kitchen. The program includes sampling ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  9. Gifts from the Home

    https://wayne.osu.edu/news/gifts-home

    educational programs to clientele on a nondiscriminatory basis. For more information, visit ...

  10. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   ... whether or not it got rained on before baling, general appearance, and sometimes smell. The question is ... how to best use this hay, is it suitable for horses or cows or sheep to eat?   Physical evaluation of ...

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