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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  2. 4-H Fabric Frenzy

    https://mahoning.osu.edu/news/4-h-fabric-frenzy

    Thursday, November 21st from 2:00 pm- 7:00 pm Mahoning County Extension Office, 490 S Broad St., ... donation and on a first come, first served basis. All donations given will go to the Mahoning County 4-H ... program. ...

  3. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ...

  4. Farm Transition Workshop

    https://mahoning.osu.edu/news/farm-transition-workshop

    Is your farm ready for the next generation?  Before a farm transition, it is important to know the ... experts will discuss farm transition preparation and implementation. Click HERE for registration and ...

  5. Wooster

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-sesquicentennial/wooster

    Buck-I-Eat pantry located in Student Success Services (SSS). Starting on Monday, November 11th, we’re ... at SSS (located in Skou Hall on the ATI Campus) on the following dates and times:  November 13-20     ... 11:30AM-12:30PM  November 14        11:30AM-5:00PM November 21         12:30PM-5:00PM and during Clubsgiving  ...

  6. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... more energy per percent moisture to dry this grain. Frost killed corn will have a lower test weight ...

  7. Follow us on Facebook & Twitter!

    https://students.cfaes.ohio-state.edu/home/slides/follow-us-facebook-twitter

    _self Image Slide Gray Marquee ...

  8. Columbus

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-sesquicentennial/columbus

    participating. On Thursday, November 21st, we will email you to see about your progress and to determine your ... giving, we need  your  help to collect nonperishable and toiletry items for our on-campus pantry. Student ... Clubs Starting on Monday, November 11 th, we’re challenging you and your CFAES club or organization to ...

  9. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    Diabetes is a cooking school and nutrition education program designed for people with diabetes and their ... family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... Details are available at fcs.osu.edu/programs/nutrition/dining-diabetes Dining with Diabetes: Beyond the ...

  10. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ... varied across the state, this survey is designed to assess needs on a county, regional and statewide ... basis. The study will be used to determine Extension programming and future research needs. Please ...

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