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  1. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Family and Consumer Sciences For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... Natural Resources For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  3. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  4. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    this Ohio State-community-industry partnership: Americans spend $230 billion annually on home energy ... concerns on occupants' comfort and health. Energy efficient, healthy, green homes are recognized as an ... year 11 awards were given in four categories: Community Engaged Scholar, Community Engaged Program ...

  5. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally.” What are ...

  6. Broadcasting Red Clover into Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/broadcasting-red-clover-wheat

    add red clover into a wheat stand. We can’t count on good freeze/thaw cycles to create those honeycomb ... Growers need to evaluate soil, weather and stand conditions to determine if a straight broadcast operation ... is worth their time, effort and expense.  Evaluate the wheat stand.  How dense is the stand? Can ...

  7. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... management issues. Their findings on the consequences of bioenergy policies on forests and carbon emissions ... the role of management on forest carbon stocks. Regional changes in forest area relative to 2010 for ...

  8. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    “Meals on Wheels America”  -   mealsonwheelsamerica.org/find-meals Area Agency on Aging Program of ... Dayton, OH 45402. Phone 800-258-7277 Area Agency on Aging 3  offers senior programs in Allen, Auglaize, ... NOT related to immediate crisis counseling, Email  DDH@mhaofnyc.org  or complete the Web forms at  ...

  9. Join Us for Ag Madness!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/join-us-ag-madness

    programming on March 24 with a webinar for produce growers with assistance on operating amid COVID-19. We ... agricultural subjects like hemp, pastures & grazing, fruit and vegetable production, farm management and ... Direct Marketing (March 31), Farm Management (April 1), Forages, Pastures and Grazing (April 2) and ...

  10. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... for the farm, and promote high-quality, safe produce from Ohio growers. The OSU Fruit and Vegetable ...

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