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  1. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  2. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... will help you learn healthy techniques to use in your own kitchen. The program includes sampling ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  4. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Programs Evaluation Evaluation with EEET included [PDF] Cover Page [PDF] Directions [DOC] Reminder: Any ... ] Program Assistant, Youth Audiences [PDF] Evaluation of Effective Extension Teaching (EEET) Need to ... instructions on Extension Administrative Policies webpage FCS Peer Review Author Manual [DOC] [PDF] Questions? ...

  5. 4-H Fabric Frenzy

    https://mahoning.osu.edu/news/4-h-fabric-frenzy

    Thursday, November 21st from 2:00 pm- 7:00 pm Mahoning County Extension Office, 490 S Broad St., ... donation and on a first come, first served basis. All donations given will go to the Mahoning County 4-H ... program. ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... evaluation and feedback.   Any additional wines may be included pending the total number of wines to ... evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional feedback.   ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    Full Workshop Flier We encourage participation by bringing wine for sensory evaluation but ask ... sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ... to evalutate.  Mr Steiner can also evaluate these wines after the worksho or at OSU for additional ...

  8. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Youth programs [PDF] Progression Record [PDF] SNAP-Ed Partner Agencies and Delivery Sites  [XLS] ODE ... SNAP-Ed Program Evaluation Note: Completed hard copies of the Program Log, Sign-in Sheet, ... of five (5) years. After five years, the documents may be shredded. Instructions Program Evaluation ...

  9. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  10. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you ... attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

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