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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... Cooperstone. FST’s Dr. Emmanuel Hatzakis and Dr. Kathryn Williamson were also co-authors on the study. FST ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  2. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ... application to Amy Stone at stone.91@osu.edu The class will be held on Fridays from 9 am- 3 pm at various ... Metropark locations throughout Lucas County.  This volunteer program is a collaboration between OSU ...

  3. Achievement Form Workshop

    https://gallia.osu.edu/news/achievement-form-workshop

    for 4-H members statewide October 3, 2021 (6:00-8:00 p.m. on Zoom):  An informational session will be ... Nationwide & Ohio Farm Bureau 4-H Center):  A more in-depth session will be offered for those who have ... completed or made significant progress on their form; small group coaching will be available for members to ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ... FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

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