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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Join Emily Marrison for hands-on classes this summer. “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ... go.osu.edu/2022foodpreservationwebinarseries. Dial gauges on pressure canners should be checked annually for accuracy. Testing is offered at the ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Join Emily Marrison for hands-on classes this summer. “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Join Emily Marrison for hands-on classes this summer. “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...
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Handwashing For Life
https://foodsafety.osu.edu/handwashing-life
We are excited to announce that Handwashing for Life is now part of the Center for Foodborne Illness Research and Prevention. "The HandwashingForLife Institute is devoted to advancing the science of hand hygiene with the purpose of reducing the in ...
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North Market Food Safety Education Booth
booth at a local farmer's market to help educate the public on safe food practices. Click here to ...
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Keyao Xiong
https://foodsafety.osu.edu/people/keyao-xiong
Keyao Xiong Graduate Intern xiong.508@buckeyemail.osu.edu Interns ...
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Samantha Hicks
https://foodsafety.osu.edu/people/samantha-hicks
Samantha Hicks Graduate Intern hicks.598@osu.edu Interns ...
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Emily Hogan
https://foodsafety.osu.edu/people/emily-hogan
Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Interns ...
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Weaving Water and The Arts Webinar
https://ohiowatersheds.osu.edu/events/weaving-water-and-arts-webinar
month’s The Current speed networking webinar as we focus on various works and programs that are weaving ... Station Artist in Residence Program Mark Kesling, Founder and CEO, The daVinci Pursuit Alexandra Lakind ...
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The Need for Interdisciplinary Thinking
https://foodsafety.osu.edu/blog/may-12-2022-420pm/need-interdisciplinary-thinking
On Wednesday, May 11th, CFI hosted the Inaugural OSU Food Safety Collaborative meeting. The goal of this meeting was to bring together the OSU food safety community to share ideas and build partnerships. To kick off our meeting, David J. Staley, who is ...