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  1. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Food Science and Technology PhD program beginning Autumn 2022. He will be advised by Dr. Luis Rodriguez ... provided by the Virginia Dare company, named for the first English child of the company founders born on ... scholarship program.   ...

  2. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ... go.osu.edu/2022foodpreservationwebinarseries. Dial gauges on pressure canners should be checked annually for accuracy. Testing is offered at the ...

  3. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  4. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... 20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  5. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Regulatory Affairs Food Emergency Response Network Cooperative Agreement Program Evaluation Subcommittee,” ... projects in Ethiopia, Kenya, and Guatemala. CFI’s advocacy, outreach, and learning programs focus on ... in 1992, the FDA Science Board advises the federal agency on complex scientific and technical issues ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2022 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  8. Weaving Water and The Arts Webinar

    https://ohiowatersheds.osu.edu/events/weaving-water-and-arts-webinar

    month’s  The Current  speed networking webinar as we focus on various works and programs that are weaving ... Station Artist in Residence Program Mark Kesling, Founder and CEO, The daVinci Pursuit Alexandra Lakind ...

  9. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    for me. I'd also like to thank Dr. Jimenez-Flores and Dr. Ortega-Anaya for their mentorship on my ... Lydia, and Madison for supporting me on my journey.  [Food Science and Technology] Lindsey Hancock ... and I am so lucky to have them in my life. I have great memories from the FST Mentor program ...

  10. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    educational programs to clientele on a nondiscriminatory basis. For more information, visit ... they increase the cost of the ration? Dr. Ferriera also touched on this during his talk at the ... sorghum, you can estimate the crop will need 1.12 lb of N per bushel of grain produced. On average, sorghum ...

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