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  1. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    related educational programs to clientele on a nondiscriminatory basis. For more ... through traditions, gratitude, food, communication, activity, and laughter. This program is offered free ...

  2. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  3. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/news/holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  4. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... Cooperstone. FST’s Dr. Emmanuel Hatzakis and Dr. Kathryn Williamson were also co-authors on the study. FST ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  6. 2022 Coshocton/Tuscarawas Lamb and Wool Queen Sought

    https://coshocton.osu.edu/news/2022-coshoctontuscarawas-lamb-and-wool-queen-sought

    beginning at 6:00 p.m. Applications can be found on-line at Coshocton.osu.edu or Tuscarawas.osu.edu.  For ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

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