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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ... Columbus FST Graduate Program ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... Balasubramaniam Distance Learning Columbus FST Graduate Program ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian ... research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ...

  4. JL’s made 14 tie blankets to donate to Job and Family Services Foster Care Program

    https://coshocton.osu.edu/news/jl%E2%80%99s-made-14-tie-blankets-donate-job-and-family-services-foster-care-program

    The Junior Leadership 4-H Club met on Monday, November 8 th at the County Services Building. ... Care Program. Along with the tie blankets the JL’s also included a tooth brush kit and an note of ...

  5. Ohio 4-H Sea Camp

    https://miami.osu.edu/events/ohio-4-h-sea-camp

    of Ohio 4-H Sea Camp is to offer teenage youth an introduction to the Great Lakes through hands-on ... experiences in a variety of aquatic-based programs. Sea Camp will enable participants to experience Lake ... Erie-based activities and culture such as aquatic science, water recreation, and fishing. The program is ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Research, Education, and Economics (REE) mission area, and to land-grant colleges and universities on food ... honored for the presentation of his work on detection of food microbes by metabolomics technology. The ... CFAES Associate Dean for Academic Programs Dr. Steve Neal, several FST faculty and student leaders ...

  7. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    and Economics (REE) mission area, and to land-grant colleges and universities on food and agricultural ... in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ... processed foods with health promoting nutrients preserved. Recent laboratory efforts have focused on various ...

  8. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    21 BQA Session on October 11 September 29, 2021 Issue: Coshocton County Fall Foliage & Farm Tour ... Day The Veterinary Client Patient Relationship (VCPR) Farm Science Review Tickets Now on Sale July 21 ... Emergency Relief Fund Farm Office Live on June 25 June 10, 2020 Issue: CFAP Program for Beef Producers ...

  9. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    forage oats September 15, 2021 Progress on our fall harest Report on a state wide Ag in-service Farm ... re-certification sessions July 7, 2021 Thinking and tractor time June 30, 2021 On-farm research efforts for ... live every Wednesday at 12:45 pm or click on recordings below: December 8, 2021 One Item on ...

  10. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    related educational programs to clientele on a nondiscriminatory basis. For more ... through traditions, gratitude, food, communication, activity, and laughter. This program is offered free ...

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