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  1. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    approach for improving food safety. Vast amounts of data are collected throughout the food system – on the ... farm, in processing, during distribution and at retail – but limited sharing makes it difficult to ... contact Ashley Cellar at cellar.21@osu.edu or 614-753-3850. Requests made by October 18th will generally ...

  2. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ... traditional CART services or other accommodations, please contact Ashley Cellar at cellar.21@osu.edu or ...

  3. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    related educational programs to clientele on a nondiscriminatory basis. For more ... through traditions, gratitude, food, communication, activity, and laughter. This program is offered free ...

  4. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  5. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/news/holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  6. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  7. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    STARS program. The goal of the Strategic Alignment for Research Success (STARS) program is to propel ... research programs to a higher and more collaborative level. The program will provide participants with the ... extramural funding. Read more about the STARS program here. Congratulations to Dr. Marília Chiavegato, Dr. ...

  8. My Practicum Experience with CFI

    https://foodsafety.osu.edu/blog/october-19-2021-1100am/my-practicum-experience-cfi

      By: Hannah Weiss-Sherman I was accepted to Capella University's Master of Public Health program in the spring of 2020 – it was the final day of classes before Covid-19 would shut down the Ohio State campus for the remainder of the semester. It ...

  9. 2022 Coshocton/Tuscarawas Lamb and Wool Queen Sought

    https://coshocton.osu.edu/news/2022-coshoctontuscarawas-lamb-and-wool-queen-sought

    beginning at 6:00 p.m. Applications can be found on-line at Coshocton.osu.edu or Tuscarawas.osu.edu.  For ...

  10. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/cfi-involvement-advisory-groups

    CFI team members serve on a variety of advisory groups including: Groups Representative FDA ... Committee on Meat and Poultry Inspection (NACMPI) Teresa Schwartz National Advisory Committee on ...

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