Site

Search results

  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    practices on the farm.   Implementation of on-farm GAPs is voluntary with no federal governance.  GAP ... outbreak will originate on the farm and 2) Improved market access opportunities. Good Agriculture Practices ... more information on GAPs programs at OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ...

  6. Directory

    https://hr.cfaes.ohio-state.edu/about-us/directory

    ligny.1@osu.edu   (614) 688-5693 International Programs in Agriculture Amy Hardesty  Talent Acquisition ...

  7. COVID-19

    https://producesafety.osu.edu/covid-19

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ... Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis,  Chieri Kubota, OSU Networking ...

  9. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    touching an object or surface with the virus on it and then touching the mouth or eyes before washing the ... coronavirus have shown that the virus can be stable on the surface of lettuce in laboratory conditions. ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...

Pages