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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    FAES Directors Fellowship.   LinkedIn Profile   Emmanuel's Curriculum vitae.pdf- Any- Journal ...

  3. Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.

    https://ansci.osu.edu/news/dr-lisa-bielke-and-dr-benjamin-bohrer-selected-part-2022-2023-stars-program-cohort

    track faculty. The goal of the STARS program is to propel emerging research leaders – those individuals ... with the interest, vision, and motivation – to take their research programs to a higher and more ... course of the program, the cohort will: Develop leadership and management skills to assemble and oversee ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  7. Connect with Nature in the City

    https://lucas.osu.edu/events/connect-nature-city

    outdoors at Uptown Green for a short lesson on nature and our wellness and then take time to walk and ... sun protection. Bring: a bottle of water or buy a cold drink at Market on the Green Weather dependent: ...

  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    to Abigail Krentz (MS 21), Peyton Greenwood (MS 22), Danielle Voss, and Dr. Yumin Xu (PhD 22) on ... will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... Technology faculty Dr. Emmanuel Hatzakis and Dr. Barbara Kowalcyk on their promotion to Associate Professor ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

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