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  1. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ... programs. Represent the Department and promote collaborations with university partners and external ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  3. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    FAES Directors Fellowship.   LinkedIn Profile   Emmanuel's Curriculum vitae.pdf- Any- Journal ...

  4. Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.

    https://ansci.osu.edu/news/dr-lisa-bielke-and-dr-benjamin-bohrer-selected-part-2022-2023-stars-program-cohort

    track faculty. The goal of the STARS program is to propel emerging research leaders – those individuals ... with the interest, vision, and motivation – to take their research programs to a higher and more ... course of the program, the cohort will: Develop leadership and management skills to assemble and oversee ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  8. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    Today is World Food Safety Day (WFSD)! A day dedicated to shining an even greater spotlight on the ... domestic research projects focused on shifting the food safety paradigm, CFI is committed in working ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  9. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    maximum impact on food safety.” ... special projects begin on January 1st and continue through to December 31st. Research & special ... members on a quarterly basis. Project outcomes will be presented at end of term meeting. Members support ...

  10. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    future CFI Learning Programs ...

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