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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ... Columbus FST Graduate Program ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... Balasubramaniam Distance Learning Columbus FST Graduate Program ...

  3. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... data from across the food system to evaluate risks and potential intervention strategies, and provide ... regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  4. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  5. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    decision-support framework to evaluate measures for controlling pathogens on produce that will support an ...

  6. Dr. Barbara Kowalcyk Speaking at IAFP Virtual Food Safety Conference for Africa

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-speaking-iafp-virtual-food-safety-conference-africa

    organizations, government, academia, and students in food safety programs to share information and experiences on ... food safety-related issues on the Continent of Africa and to share ideas on how to improve the quality ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Given our expertise in data analytics, much of these efforts have focused on novel uses of existing data ...

  8. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  9. 2019-2020 CFI Impact Report

    https://foodsafety.osu.edu/about/impact/2019-2020-cfi-impact-report

    Click here to read the 2019-2020 CFI Impact Report. ...

  10. Society of Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    build on what we have learned. Click here to register Instructor: Dr. Kara Morgan Co-Organizers: Dr. ...

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