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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... in Honor of George Washington Carver Ruth Oniang’o, PhD Rural Outreach Program-Africa and  African ... people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...

  2. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    Modulators Research Focus:  My laboratory research focus is on mucosal immunology in food animals infected ... mucosal sites. In animals vaccinated through intranasal and oral route, we are interested in understanding ... challenge infection. Particularly, we are focusing on improving the efficacy of inactivated whole pathogen ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ... known as the “duality of smell,” which posits that how we perceive what we’re smelling depends on which ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ... and Inclusion (DEI) Action Council. You can read the full interview with Dr. Giusti on the CFAES DEI ... website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    theory and Thurstonian modeling of sensory processes and has taught numerous short courses on these ...

  7. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    Microbiome Research Focus:  Dr. Lee has established a focused research program in the field of pathobiology ... projects on developing universal flu vaccine, which involves extensive comparative vaccine efficacy studies ... in different animal models. His team developed new vaccines and vaccine formulations, evaluating the ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... Mei Ling Shotts 2014- Alicia Smith 2013- Ryan Munch 2012- Seth Costello 2012- Elizabeth Wilkerson ... and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  10. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial zoonoses, specifically, ... Salmonella and Campylobacter and antimicrobial resistance (AMR) mitigation. Research is focused on defining ... focused on discovery of novel narrow spectrum antimicrobials (virulence and growth inhibitors) as well as ...

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