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  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  4. 2021 Special Interest and FCS Evaluation Results

    https://coshocton.osu.edu/news/2021-special-interest-and-fcs-evaluation-results

    2021 Special Interest and FCS Evaluation Results ...

  5. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    Modulators Research Focus:  My laboratory research focus is on mucosal immunology in food animals infected ... mucosal sites. In animals vaccinated through intranasal and oral route, we are interested in understanding ... challenge infection. Particularly, we are focusing on improving the efficacy of inactivated whole pathogen ...

  6. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  7. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Emergency Relief Fund Farm Office Live on June 25 June 10, 2020 Issue: CFAP Program for Beef Producers ... on October 1 at 8:30 a.m. Farm Office Live Scheduled for October 7, 2020 2021 Crop Enterprises ... Potential Forage Toxicities Expansion of the Coronavirus Food Assistance Program Begins Sept. 21 Last ...

  8. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    Microbiome Research Focus:  Dr. Lee has established a focused research program in the field of pathobiology ... projects on developing universal flu vaccine, which involves extensive comparative vaccine efficacy studies ... in different animal models. His team developed new vaccines and vaccine formulations, evaluating the ...

  9. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial zoonoses, specifically, ... Salmonella and Campylobacter and antimicrobial resistance (AMR) mitigation. Research is focused on defining ... focused on discovery of novel narrow spectrum antimicrobials (virulence and growth inhibitors) as well as ...

  10. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    Medicine Department (CVM, OSU). She is a virologist and immunologist, whose research focuses on comparative ... animals and humans. Her lab studies mucosal immunity and vaccine development and is currently focusing on ... the impact of malnutrition and micronutrient deficiencies on vaccines and interactions of probiotics ...

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