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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

       - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.   - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ... Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups  - ...

  3. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  4. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    universities, industry-oriented programs, and/or social and recreational activities. Citation Needed: Citation ... reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

  5. Karen Mills

    https://coshocton.osu.edu/people/karen-mills

    Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...

  6. Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend

    opportunity to rekindle friendships and visit the places on campus you found special during your time as ... a student. We hope you will join us to reflect on the past and be part of an exciting, transformative future. ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    energy balances in food processes and identify the impact of food properties on processing and quality. ...

  8. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Food Science and Technology PhD program beginning Autumn 2022. He will be advised by Dr. Luis Rodriguez ... provided by the Virginia Dare company, named for the first English child of the company founders born on ... scholarship program.   ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2022 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  10. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    of the CFAES Alumni Society, we are reaching out to ask you to consider joining us on the board, to ... represent the 2021–22 academic year. The mission of the board is to plan for and initiate programs, events, ... 1 of your elected year and concluding three years later on June 30). Become a Sustaining Member of The ...

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